Hmmm, what can I cook today?

source: lecker.de

It tastes wonderful especially the lemon carrots. I could only eat them. Delicious!!!

For 4 persons you need:

4 thin turkey schnitzel (à 150g)

Pepper

4 teaspoons Pesto sauce

8 slices of Coppa or Parma ham

800 g of young carrots

Salt

Sugar

Oil

1 bio lemon

10-12 leaves of basil

2 tablespoonful of butter

Plastic wrap

8 toothpicks

Wash the schnitzel and pat them dry. Put the between the plastic wrap and flatten them. Cut every schnitzel across in half. Flavour them with pepper, spread it with pesto and top it with a slice of ham. Fold the schnitzel up and fix them with a toothpick.

Clean the carrots peel and wash them. Put them in salted boiling water with a pinch sugar. Boil them up and cook them covered 10-12 minutes. In the meantime put the schnitzel in a hot pan and roast them about 2-3 minutes from every side.

Wash the lemon with hot water, wipe the paring off, cut it in half and squeeze the lemon. Wash the basil leaves and pat them dry. Decant the water from the carrots but leave the carrots in the pot. Add the butter, lemon juice, lemon paring and basil and mix it all.

Arrange the schnitzel with the carrots. Bon appétit!

Time of preparation: ca. 40 minutes

Per serving: ca. 1840 kJ, 440 kcal, Protein 42g, Fat 25g, Carb 11g